{"title":"Rauðvín","description":"","products":[{"product_id":"valpolicella-classico-doc","title":"Valpolicella Classico DOC","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eProduction area \u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe \u003cem data-mce-fragment=\"1\"\u003eValpolicella classica\u003c\/em\u003e region. Vineyards planted on calcareous soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorvina and Corvinone 70%, Rondinella 30%.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eYield\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout 70 hl\/ha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eVinification\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDemmering and pressing of the grapes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaceration: about 7-8 days in stainless steel tanks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eAgeing\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3-6 months in stainless steel tanks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout 3 months in the bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eWine analysis\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol: 12,5% Vol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTotal acidity: 5.5 g\/l\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eResidual sugar: 2 g\/l\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eSensory impressions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA clean ruby hue with brilliant undertones, an intense aroma of red flowers, cherry, raspberry, red currant, and base notes of spicy cinnamon and coffee: a bouquet of extraordinary harmony, elegance and richness. The palate has a rich mouthfeel, the tannins, very vibrant and with a good grip, give it a fine structure; the correct levels of acidity and alcohol contribute to creating a perfectly balanced and most enjoyable wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eServing temperature\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e14-16° C.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eRecommended food pairings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eValpolicella pairs with a great variety of dishes, depending on its age. When young, it is the perfect wine for the more traditional cured meat cuts of Veneto, such as \u003cem data-mce-fragment=\"1\"\u003esoppressa,\u003c\/em\u003e as well as risotto, in particular that made with chicken livers. At a riper age, served in wide-brimmed glasses, it honours braised meat and liver \u003cem data-mce-fragment=\"1\"\u003eVeneziana\u003c\/em\u003e. A delightful marriage is that with stewed stockfish or \u003cem data-mce-fragment=\"1\"\u003ebaccalà\u003c\/em\u003e and Lake Garda pike in sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eLongevity\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n2-3 years.","brand":"Santa Sofia","offers":[{"title":"750ml","offer_id":39581066461315,"sku":"","price":2950.0,"currency_code":"ISK","in_stock":true},{"title":"375ml","offer_id":42917809520771,"sku":"","price":1899.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/products\/Artboard23.png?v=1637074000"},{"product_id":"montegradella-valpolicella-classico-superiore-doc","title":"Montegradella Valpolicella Superiore - DOC","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduction area\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes harvested in the \u003ci data-mce-fragment=\"1\"\u003eValpolicella classica\u003c\/i\u003e region, from vineyards planted on loamy marl in the hilly countryside of Fumane, San Pietro in Cariano and Marano.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorvina and Corvinone 70%, Rondinella 30%. The grapes are left to dry for 30 days before pressing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYield\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlmost 35 hl\/ha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAgeing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18 months: 40% in \u003ci data-mce-fragment=\"1\"\u003etonneaux\u003c\/i\u003e (500 l French oak barrels) and the remaining 60% in 20-hl and 30-hl Slavonian oak barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA minimum of 12 months in the bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWine analysis \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol: 14% Vol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTotal acidity: 6 g\/l\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eResidual sugar: 1,5 g\/l\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSensory impressions\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA strong yet brilliant ruby red colour with garnet hues, its bold and enticing nose is wide, well balanced and refined, redolent of prunes and maraschino cherries, mixed spices (cloves) and vanilla. The structure is firm, with silky tannins caressing the palate; alcohol and freshness are extremely well balanced; the finish is long, clear, with a pleasant touch of bitterness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eServing temperature\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e16-18° C.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRecommended food pairings\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn ideal match for rich and succulent dishes such as braised or stewed meat, roast beef or poached fillet. It is also excellent with cheese in varying degrees of ripeness, such as mature Monte Veronese and 3-year-old Bitto.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLongevity\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e8 to 10 years or more, if stored on its side in a cool, dark environment.\u003c\/p\u003e","brand":"Santa Sofia","offers":[{"title":"2018","offer_id":44668280406147,"sku":"","price":4599.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/products\/MontegradellaValpolicellaClassicoSuperiore-DOC.png?v=1637322176"},{"product_id":"ripasso-valpolicella-superiore-doc","title":"Ripasso Valpolicella Superiore - DOC","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eProduction area\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVineyards planted on the slightly calcareous loamy soils of the hills near Marano di Valpolicella, Fumane and San Pietro in Cariano.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCorvina and Corvinone 70%, Rondinella 30%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAbout 65 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDestemming and pressing of the grapes.\u003c\/p\u003e\n\u003cp\u003eMaceration: about 10 days in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003eRipasso technique: 3 days of maceration and second fermentation of the Valpolicella Classico with grapes from Amarone and Recioto vinification.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e9 months in 50 hl big Slavonian oak barrels.\u003c\/p\u003e\n\u003cp\u003eApproximately 6 months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine analysis\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14% Vol.\u003c\/p\u003e\n\u003cp\u003eTotal acidity: 5,5-6 g\/l\u003c\/p\u003e\n\u003cp\u003eResidual sugar: 3 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory impressions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA clear, remarkably brilliant ruby red colour, with ruby-garnet hues visible at the edge of the glass, it offers a powerful nose, redolent of sour cherries in spirit, prunes, a potpourri of dry flowers, underbrush, cloves, fine oak, cinnamon and roots of liquorice: an ample bouquet, alluring and aristocratic. The palate is concentrated, with a silky, velvety texture, an extremely dynamic acidity and a pleasant strength; in brief, a big wine, with a long, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e16-18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecommended food pairings\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile wine, it easily pairs with pasta with meat sauce, semi-firm cheeses and cured meat cuts. At a riper age, it makes a perfect marriage with capon and guinea fowl, roast veal, pork ribs with sauerkraut or Wiener schnitzels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLongevity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e6 to 8 years.\u003c\/p\u003e","brand":"Santa Sofia","offers":[{"title":"750ml","offer_id":39580376465539,"sku":"","price":3999.0,"currency_code":"ISK","in_stock":true},{"title":"1.500ml","offer_id":39580376498307,"sku":"","price":8399.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/products\/RipassoValpolicellaSuperiore-DOC_16169f38-bf85-45c5-a626-67ade7bafad1.png?v=1637322035"},{"product_id":"amarone-della-valpolicella-docg","title":"Amarone Classico DOCG","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduction area \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eValpolicella classica\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e region. Vineyards on gravelly, loamy hills, near the towns of Negrar, Fumane, San Pietro in Cariano and Marano, north of Verona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCorvina and Corvinone 70%, Rondinella 30%. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe grapes are left to dry for 80 to 100 days before pressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYield\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e45 q\/ha, almost 18hl\/ha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAgeing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e36 months in large Slavonian oak barrels of 15 to 50 hl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAbout 12 months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWine analysis \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAlcohol: 15% Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTotal acidity: 6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eResidual sugar: 3 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSensory impressions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eA dark, almost inky ruby red colour with rich garnet hues. Bold yet delicate on the nose, it is redolent of ripe cherries, cassis and prunes; hints of milk chocolate, rhubarb and balsamic mentholated tobacco also come through, creating an exquisitely refined, harmonious and elegant bouquet. Tonic and juicy on the palate, it is a ripe, full-bodied wine with extremely lively tannins; an invigorating citrus note perfectly balances its high alcohol and helps make this big wine a most enjoyable drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eServing temperature\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e16-18° C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRecommended food pairings\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAmarone is made from dried grapes and is therefore a concentrated, round and powerful wine, an elixir of long life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAfter a few years of bottle ageing, it becomes an excellent complement for luxurious dishes such as jugged hare, roast turkey with truffles, braised beef in red wine, Amarone risotto. When savoured at its peak, it pairs perfectly with ripe, pungent cheeses. A daring combination? Try it with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ecotechino.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLongevity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIt continues to evolve for a long period of time (8 to 12 years) and if well stored, it keeps expressing its ageing potential for over 20 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Santa Sofia","offers":[{"title":"750ml \/ 2020","offer_id":42917826461827,"sku":"","price":6999.0,"currency_code":"ISK","in_stock":true},{"title":"750ml \/ 2021","offer_id":44668292726915,"sku":"","price":6999.0,"currency_code":"ISK","in_stock":true},{"title":"1.500ml \/ 2020","offer_id":42917826494595,"sku":"","price":16999.0,"currency_code":"ISK","in_stock":true},{"title":"1.500ml \/ 2021","offer_id":44668292759683,"sku":"","price":16999.0,"currency_code":"ISK","in_stock":true},{"title":"3.000ml \/ 2020","offer_id":42917826527363,"sku":"","price":34999.0,"currency_code":"ISK","in_stock":true},{"title":"3.000ml \/ 2021","offer_id":44668292792451,"sku":"","price":34999.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/products\/AmaroneClassico.png?v=1637163386"},{"product_id":"gioe-amarone-vintage","title":"GIOÉ Amarone Vintage","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eProduction area \u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe \u003cem data-mce-fragment=\"1\"\u003eValpolicella classica\u003c\/em\u003e region. Specifically, the best vineyards on the hills surrounding the towns of Marano di Valpolicella, Fumane and San Pietro in Cariano.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorvina and Corvinone 80%, Rondinella 20%.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes are carefully selected and left to dry for about 100 days before pressing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eYield\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e45 q\/ha, almost 18 hl\/ha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eAgeing\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e42 months in large Slavonian oak barrels and 225-litre-size \u003cem data-mce-fragment=\"1\"\u003ebarriques\u003c\/em\u003e, medium toasted French oak barrels; at least 2 years in bottles.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eWine analysis\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol: 15,5% Vol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTotal acidity: 6 g\/l\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eResidual sugar: 3,6 g\/l\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eSensory impressions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA dark, ruby red colour with garnet hues, it has a wide, complex and refined nose, with intriguingly soft and sensual notes of sour cherry jam, maraschino cherries, prunes and dried figs, forest floor, an infusion of red flowers and a strong touch of dark chocolate. A rich, powerful palate with lively tannins; its high alcohol is well balanced by an acid note, reminiscent of crunchy raspberries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eServing temperature\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e16-18° C.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eRecommended food pairings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA few years of cellaring make it the ideal complement for the most luscious dishes of international cuisine, such as hare “à la Royale” and roast snipe, as well as recipes featuring white truffle. At a riper age, it becomes a more brooding, “meditation” wine, best savoured alone or with some ripe \u003cem data-mce-fragment=\"1\"\u003eCastelmagno\u003c\/em\u003e cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eLongevity\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf well stored, it continues to evolve and improve for over 15 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eCuriosities\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n“\u003cem data-mce-fragment=\"1\"\u003eIn 1964 I decided to produce a truly superior wine that would combine a powerful texture with the most elegant aromas and pleasing roundness. Since then however, the perfect microclimate and seasonal conditions needed to produce our “Gioè” have only occurred few times\u003c\/em\u003e.” [Giancarlo Begnoni\u003cspan lang=\"EN-GB\" data-mce-fragment=\"1\"\u003e]\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Santa Sofia","offers":[{"title":"750ml \/ 2011","offer_id":39582947901571,"sku":"","price":12999.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/products\/GioeAmaronedellaValpolicellaDOCGClassico.png?v=1637326029"},{"product_id":"bava-barbaresco-docg","title":"BAVA Barbaresco DOCG","description":"\u003cspan data-mce-fragment=\"1\"\u003eFor many years now we have been producting this small selection of Barbaresco, a single vineyard planted in a not very deep soil where limestone and marns alternate, for a limited quantity of bottles that will surely give you great emotions. Ageing in wood, this wine develops harmonious sensations with floral and spicy notes and an intense colour. A solid structure leading to great elegance, typical of Nebbiolo for Barbaresco. We wanted a soft and enveloping wine, surely complex, but also able to combine the austere tones of the great Nebbiolo with more tenuous and elegant scents.\u003c\/span\u003e","brand":"BAVA","offers":[{"title":"Default Title","offer_id":43317471707267,"sku":"","price":7599.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/files\/Barbaresco.png?v=1722081604"},{"product_id":"bava-barolo-docg-castiglione-falletto-2017","title":"BAVA Barolo DOCG Castiglione Falletto 2017","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTERROIR VINEYARDS AND CELLAR The soil is the soul of the terroir but the brain of the plant is in its roots. When looking at a plant all we can see is the less important part – the soil is the soul of the terroir. The soil provides the energy and the climate the intensity but the brain of the plant is in its roots that are able to create a great fruit through what the soil offers them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe combination of soil and Nebbiolo has made Castiglione Falletto the heart, not only geographically, of the production of Barolo. Here we have our farmhouse and cellar where since always we have been producing our wine in the respect of its original identity and allowing the terroir to give the wine its own personal touch. We want our Barolo to express the true soul of Nebbiolo without being influenced by more or less modern trends of schools of thought. Our Barolo simply wants to taste like Barolo from Castglione Falletto. Period!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the last grape varietal to be harvested when the grapes are nicely ripened and the tannins softer. Fermentation with maceration lasts 15 days in the barrels, and malo-lactic fermentation right after to take advantage of the temperature and the reduced environment of the recently completed fermentation. From the end of winter, the wine refines into 50-hectolitre oak vats.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBottling takes place in the summer.\u003c\/span\u003e\u003c\/p\u003e","brand":"BAVA","offers":[{"title":"Default Title","offer_id":43317521416323,"sku":"","price":6999.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/files\/BaroloCastiglioneFalletto.png?v=1722083874"},{"product_id":"bava-barolo-docg-scarrone","title":"BAVA Barolo DOCG Scarrone ´15 ´11 ´09 ´00","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur farmhouse is in the middle of the vineyards of the cru Scarrone in Castiglione Falletto, in the heart of the DOCG Barolo area. Here, we rebuilt in 1981 the old farmhouse, the only one in the cru Scarrone, and dedicated its cellars to the production and refining of our Barolo wines, with the majestic oak vats where the fermentation takes place. The grape come from our five hectares vineyard surrounding the farmhouse. The vines are supported in their growth by the orientation that receives the morning sun, supporting a perfect maturation even in the warmest years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe long maceration of pure Nebbiolo is an example of respect for the tradition and allows to obtain remarkably full-bodied and persistent wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNicely ripened grapes fermented in large 53 hl wooden vats, specifically built from oak trees from the Fontainebleau forests. Long maceration and pump-over during the first period followed by manual punching down and some delestage of 18 hours. After fermentation is over the wine is poured into stainless steel tank where it rests for 48 hours to let the gross lees deposit before returning in wooden vats where it is aged for 30 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"BAVA","offers":[{"title":"2011","offer_id":43317540126851,"sku":"","price":12999.0,"currency_code":"ISK","in_stock":true},{"title":"2015","offer_id":43317540225155,"sku":"","price":8999.0,"currency_code":"ISK","in_stock":true},{"title":"2009","offer_id":45330606293123,"sku":null,"price":15999.0,"currency_code":"ISK","in_stock":true},{"title":"2000","offer_id":45330606325891,"sku":null,"price":27999.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/files\/BaroloDOCGNebbioloSinglevineyardScarrone.png?v=1722084100"},{"product_id":"libera-barbera-asti-docg","title":"Libera Barbera, Asti DOCG","description":"","brand":"BAVA","offers":[{"title":"750","offer_id":44663144087683,"sku":"","price":3999.0,"currency_code":"ISK","in_stock":true},{"title":"1.500","offer_id":44663144120451,"sku":"","price":8999.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/files\/Libera.png?v=1722082776"},{"product_id":"piano-alto-nizza-docg","title":"Piano Alto, Nizza DOCG","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOur Pianoalto estate hosts wonderful Barbera vineyards, gathered around the farmhouse on the hill, overlooking the delightful village of Agliano and its thermal springs in the valley. In our oldest vineyard we produce PianoAlto, a Barbera d'Asti Superiore \u003c\/span\u003e\u003cspan\u003et\u003c\/span\u003e\u003cspan\u003ehat since 2014 boasts the appellation NIZZA DOCG\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ewhich is the best area for this great red. The importance of the soil and of the position resulting in the final reflections of the wine are at the origin of the cru of PianoAlto. The Piedmontese double-vat for the ageing enhances its originai characteristics and its being very distinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eVarietal: \u003c\/span\u003e\u003cspan\u003eBarbera 100%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVineyard: \u003c\/span\u003e\u003cspan\u003eold vineyards of Pianoalto \u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e250 metres a.s.l.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSoil: \u003c\/span\u003e\u003cspan\u003elimestone \u003c\/span\u003e\u003cspan\u003eVinetrainingtechnique:\u003c\/span\u003e\u003cspan\u003espurredcordon\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes in Pianoalto have an excellent concentration of sugar and anthocyanins, while tannins are sweet as they should be for good Barbera grapes when they are ripe. Grapes are hand-picked and fermented in 53 hl wooden vats. The must is daily tasted to ensure quality. Punching down and delestage are used to achieve the correct extraction of the components. Ageing in the custom-made 1500-litre-wooden-vats starts in the spring and lasts for 18 months followed by a long ageing in bottle before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is an intense ruby red, almost purple, that testify its richness. lts aroma has an intense and complex bouquet, in which the fruity notes are prevailing, particularly of a pulpy heart of fleshy and ripe currant and the spices like pepper and tabacco. PianoAlto is an armonie and soft wine; the wooden ageing gives it balance and maestosity - two elements that indicateci a great longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BAVA","offers":[{"title":"Default Title","offer_id":44663122198659,"sku":"","price":4999.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/files\/PianoAlto.png?v=1722082913"},{"product_id":"stradivario-barbera-dasti-docg-superiore","title":"Stradivario Barbera d'Asti DOCG Superiore 750ml","description":"\u003cp\u003e\u003cspan\u003eStradivario, our Barbera Superiore, was born in our most important cru in Cocconato. Entirely facing south, Bricco della Pieve is an historical vineyard of Cocconato, old parish benefit, climbed on the slopes of a gentle hill, on where rises up the Romanesque little church called «Madonna della Neve». Here we have always grown our barbera vineyard from which, since the '80s, we produce our most iconic wine, which has in the label the most famous violin of all, due to our passion for the music. Over the years Stradivario has proved to have a great longevity - a wine to taste today but to save for the years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eVarietal: \u003c\/span\u003e\u003cspan\u003eBarbera 100%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVineyard: \u003c\/span\u003e\u003cspan\u003eBricco della Pieve, in Cocconato \u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e350 metres a.s.l.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSoil: \u003c\/span\u003e\u003cspan\u003elimestone with surface marls\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVine training technique: \u003c\/span\u003e\u003cspan\u003elow spurred cordon \u003c\/span\u003e\u003cspan\u003eExposure: \u003c\/span\u003e\u003cspan\u003eSouth\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe maceration is relatively short but intense, with rising temperatures until the wine reaches the highest expression of its colour. After a slow and natural decanting process, the wine is trasferred into new barriques for 18 months and then bottled without being filtered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eStradivario, with its great character, is only produced during the best vintages. lt is a long-lasting wine with a potential of at least 15 years, always mantaining the fresh colour of its varietal. Full-bodied, intense ruby red in colour with purple hints and harmonious tannins. Black cherries, raspberries, candied appie, white pepper, prunes and bionde tabacco. Can be enjoyed after 5 years in the bottle and pairs nicely with the great Piedmontese cuisine and white truffle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BAVA","offers":[{"title":"Default Title","offer_id":44663128424579,"sku":"","price":8999.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/files\/Stradavario.png?v=1722083253"},{"product_id":"langhe-doc-nebbiolo","title":"Langhe DOC Nebbiolo","description":"","brand":"BAVA","offers":[{"title":"Default Title","offer_id":44663130718339,"sku":"","price":4399.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/files\/Langhe.png?v=1722083482"},{"product_id":"hito","title":"Hito - 14,5%","description":"\u003cp\u003eA wine produced using grapes harvested from the lowest parts of our vinevards. Its alcoholic fermentation is made at a controlled temperature in steel tanks for 12 days followed by malolactic fermentation for 30 davs. Aged in French oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, clean, cherry red wine with a violet rim, an indicator of its youth. The aromas of the Tempranillo grape stand out. The nuanced truit and subtle touches o wood, the resultof its time in oak, coexist in perfect harmony. On the palate, we find a balanced, fresh wine. which encourages us to drink a second sip.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cepa 21","offers":[{"title":"2023 - 750ml","offer_id":45150083514499,"sku":"","price":3650.0,"currency_code":"ISK","in_stock":true},{"title":"2023 - 1500ml","offer_id":45150083547267,"sku":"","price":7499.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/files\/BOTELLAHITOTINTO.jpg?v=1722123315"},{"product_id":"cepa-21","title":"Cepa 21 - 14,5%","description":"\u003cp\u003eIts alcoholic fermentation took place stainless-steel tanks at a controlled temperature for 18 davs before undergoing malolactic fermentation for 30 davs. It was aged in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eIntense cherry red color, clean and bright. Un the nose we discover a wine full of nuances, highlighting the varietal notes of Tempranillo and toasted aromas, the result of its barrel aging Faithful reflection of the nose. in the mouth we find a long aftertaste in which, again, fruitand wood stand out. In short, perfect to enjoy the wine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cepa 21","offers":[{"title":"2021 -750ml","offer_id":45150073487491,"sku":"","price":4650.0,"currency_code":"ISK","in_stock":true},{"title":"2021 - 1500ml","offer_id":45150073520259,"sku":"","price":9199.0,"currency_code":"ISK","in_stock":true},{"title":"2021 - 1500ml í viðarkassa","offer_id":45150073553027,"sku":"","price":10199.0,"currency_code":"ISK","in_stock":true},{"title":"2021 - 3000ml í viðarkassa","offer_id":45150073585795,"sku":"","price":22999.0,"currency_code":"ISK","in_stock":true},{"title":"2021 - 5000ml í viðarkassa","offer_id":45150073618563,"sku":"","price":35999.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0918\/4316\/files\/Cepa21.png?v=1722123938"},{"product_id":"malabrigo-14","title":"Malabrigo - 14,5%","description":"\u003cp\u003eIts alcoholic fermentation was carried out in stainless steel tanks for 26 days at a controlled temperature. The wine undergoes malolactic fermentation in French oak barrels for 30 days and is then aged in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e Shows a cherry red colour, bride and intense, with an elegant tear in the glass. On the nose, it is a very expressive wine, with ripe black fruit and the subtle presence of wood, accompanied by warmth and balsamic touches. 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