19.900 Kr
Winery
GAJA, Barbaresco, Piedmont.
Denomination
Langhe D.O.P.
Varieties
Nebbiolo, Barbera, Merlot.
Vineyards
Mainly Pajorè in Treiso and in Serralunga. Exposure: eastern and western exposure. Soil: predominantly limestone.
Winemaking method
Fermented and aged in stainless steel tanks and oak casks.
Characteristics
Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera and the body of Merlot. The wine has a refined bouquet of small red fruits. In the mouth it is elegant, fruity and harmonious. Fresh end with smooth tannins making the wine suitable for immediate but also late drinking.
First vintage Produced
1991.
Winery
GAJA, Barbaresco, Piedmont
Denomination
Barolo D.O.P.
Varieties
Nebbiolo
Vineyards
Barolo Dagromis is a blend of vineyards with different exposures ( south-west, west, est and south-est); different soils(compact and fresh but also sandier and softer) and different age ( vines planted from the ‘60s to the early 2000) . All these factors give different characteristics and complexity to the wine.
Winemaking method
The grapes, coming from the different vineyards, separately undergo fermentation, maceration and ageing in oak for 12 months. Then they are blended and further age in oak for another 18 months.
Characteristics
Expression of two great terroirs of Barolo, La Morra and Serralunga, DAGROMIS combines small red fruit hints with intense flowery and balsamic notes. The structure in the mouth is well defined. Outstanding ageing potential.
First vintage produced
1998
Vörulínur: 1111 Tilboð, Gaja, Ítalía, Langhe D.O.P, Léttvín, Tækifærisgjafir
Flokkur: Gaja, Jólagjafir, Langhe, Léttvín, Rauðvín, Tilboð, Ítalía
Vöruheiti: Unknown Type