GAJA, Barbaresco, Piedmont.
Nebbiolo, Barbera, Merlot.
Mainly Pajorè in Treiso and in Serralunga. Exposure: eastern and western exposure. Soil: predominantly limestone.
Fermented and aged in stainless steel tanks and oak casks.
Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera and the body of Merlot. The wine has a refined bouquet of small red fruits. In the mouth it is elegant, fruity and harmonious. Fresh end with smooth tannins making the wine suitable for immediate but also late drinking.
First vintage Produced
GAJA, Barbaresco, Piedmont
Barolo Dagromis is a blend of vineyards with different exposures ( south-west, west, est and south-est); different soils(compact and fresh but also sandier and softer) and different age ( vines planted from the ‘60s to the early 2000) . All these factors give different characteristics and complexity to the wine.
The grapes, coming from the different vineyards, separately undergo fermentation, maceration and ageing in oak for 12 months. Then they are blended and further age in oak for another 18 months.
Expression of two great terroirs of Barolo, La Morra and Serralunga, DAGROMIS combines small red fruit hints with intense flowery and balsamic notes. The structure in the mouth is well defined. Outstanding ageing potential.
First vintage produced
Vöruheiti: Unknown Type