GAJA, Barbaresco, Piedmont.
Nebbiolo, Barbera, Merlot.
Mainly Pajorè in Treiso and in Serralunga. Exposure: eastern and western exposure. Soil: predominantly limestone.
Fermented and aged in stainless steel tanks and oak casks.
Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera and the body of Merlot. The wine has a refined bouquet of small red fruits. In the mouth it is elegant, fruity and harmonious. Fresh end with smooth tannins making the wine suitable for immediate but also late drinking.
First vintage Produced