LE Tribute Ginger Beer 200ml

Ginger from India

We use an extraction method of cold percolation to treat the ginger and preserve its properties and flavors as much as possible, with a touch of heat at the right moment to capture that spicy note.

Spring water

We extract the water from a spring in our own distillery through a process of reverse osmosis, which guarantees the highest level of purity.

Boiling the ginger

The gingerol molecules are converted into shogaol through a specific boiling process, which provides the characteristic spicy flavor.

Fizz

The smooth and long-lasting fizz is created by gentle and integrated carbonization, and by the liquid being chilled to 2ºC before being bottled.