4.399 Kr
100% Chardonnay
Calcareous clay soil, Portlandian subsoil
After the grapes are pressed and the juices settled, the musts are fermented in temperature-controlled stainless steel tanks.
The wine is aged on fine lees for approximately 6 months in order to preserve all of its fruit and freshness.
Expressive, fruity nose, exuding scents of lemon and sea air.
Starts off bold and lively on the palate with a touch of minerality on the finish.
This wine may be enjoyed in its youth as an aperitif or with prawns or a seafood platter. It is also the perfect match for a local speciality – Chablis chitterling sausage.
Serve between 10 and 12°C.
Enjoy while young or cellar for up to 2 or 3 years.
