2.799 Kr
100% Pinot Noir from southern France’s Pays d’Oc.
Calcareous clay soil
The grapes are destemmed and undergo traditional vinification with long maceration and monitored temperatures.
The wine is aged for 4 to 8 months in both oak barrels and stainless steel tanks.
Fresh, fruity nose redolent of cherry, liquorice and mild spices.
Full-bodied and generous with lovely length on the palate.
Pair our Pays d’Oc Pinot Noir with fine cuts of red meat, poultry and mild cheeses.
Serve at 14°C.
This wine is ready to drink or it may be cellared for up to 3 years.
