2.499 Kr
PRODUCTION AREA
Trevenezie.
GRAPE VARIETIES
Chardonnay.
VINIFICATION
Soft pressing and static cold separation of the
must.
REFINEMENT
In stainless steel vats and about 3 months in
bottle.
WINE ANALYSIS
Alcohol: 12% by Vol
Total acidity: about 5.50 g/l
SENSORY IMPRESSIONS
Straw yellow colour.
Particularly fruity bouquet.
Smooth and delicate taste.
SERVING INFORMATION
10° to 12° C.
DINING ACCOMPANIMENT
Hors-d'oeuvre, fish dishes. Very good as an
aperitif.
LONGEVITY
To drink preferably young.
