2.499 Kr
PRODUCTION AREA
Trevenezie.
GRAPE VARIETIES
Merlot.
VINIFICATION
Destemming and soft pressing of the grapes.
Fermentation at a controlled temperature.
REFINEMENT
In stainless steel vats and about 3 months in bottle.
WINE ANALYSIS
Alcohol: 12% by Vol.
Total acidity: about 5.50 g/l.
SENSORY IMPRESSIONS
Intense ruby red colour.
Full-bodied wine, fresh taste with hints of violet and
bitter almond.
SERVING INFORMATION
16° C.
DINING ACCOMPANIMENT
Perfectly accompanied to red meat and seasoned
cheeses.
LONGEVITY
2 to 3 years.
