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Hito Rosada 13,5%

Cepa 21

After a brier maceration and the elimination by physical decanting of the suspended solids in the must, fermentation takes  place at low temperature for approximately 20 day. Finally after aging on the lees, the wine is bottled.

In view we find a pale pink color, clean and bright. However, the nose surprises us with its freshness and expressiveness. aromas of white flowers and notes of red fruits are the main
protagonists. un the palate, we rind a complex rose, with a balanced acidity. Its silkIness and volume,typical ofits aging in lees, stand out. OurHito Rose is a dierent wine, fresh, complex and with a marked personality.


Vörulínur: Cepa 21, Léttvín, Rósavín

Flokkur: Cepa 21, Léttvín, Rósavín, Spánn

Vöruheiti: Rósavín

Framleiðandi: Cepa 21