COCKTAILS

La Primavera

Winner of the New York Times Spring Cocktail Competition 2011 by the multi-award winning mixologist, Humberto Saraiva Marques.

  • 5 cL. Geranium Gin
  • 2 cl. Lillet Blanc
  • 3 cl. Aloe Vera honey
  • 3 cl. lime juice

Shake all ingredients with ice and strain into a rocks glass filled with ice cubes. Garnish with aloe vera.

 

Geranium Gin Toddy

 

 

On a cold winter day, all you need is a hot toddy with chamomile, elderflower, vanilla and honey – and gin.

  • 5 cl. Geranium Gin
  • 12 cl. chamomile tea
  • 2 cl. elderflower syrup
  • 1 cl. acacia honey
  • Fresh vanilla

Make a pot of hot chamomile tea – add syrup, honey and vanilla, and heat up to boiling point. Pour in the Geranium Gin, and serve straight away.

 

Geranium Gimlet

 

Created in the late twenties, named after tool for drilling small holes and made with Lauchlin Roses Lime from 1867 indicates the authentic simplicity of a classic gin cocktail.

  • 4 cl. Geranium Gin
  • 4 cl. Roses Lime

Pour Geranium Gin and Roses Lime into a rocks glass filled with ice and stir. Garnish with a slice of lime.