3.900 Kr
Its alcoholic fermentation took place stainless-steel tanks at a controlled temperature for 18 davs before undergoing malolactic fermentation for 30 davs. It was aged in French oak barrels.
Intense cherry red color, clean and bright. Un the nose we discover a wine full of nuances, highlighting the varietal notes of Tempranillo and toasted aromas, the result of its barrel aging Faithful reflection of the nose. in the mouth we find a long aftertaste in which, again, fruitand wood stand out. In short, perfect to enjoy the wine.
Vörulínur: Cepa 21, Léttvín, Rauðvín
Flokkur: Cepa 21, Léttvín, Rauðvín, Spánn, Tempranillo
Vöruheiti: Rauðvín
Framleiðandi: Cepa 21
