3.490 Kr
A wine produced using grapes harvested from the lowest parts of our vinevards. Its alcoholic fermentation is made at a controlled temperature in steel tanks for 12 days followed by malolactic fermentation for 30 davs. Aged in French oak barrels.
A bright, clean, cherry red wine with a violet rim, an indicator of its youth. The aromas of the Tempranillo grape stand out. The nuanced truit and subtle touches o wood, the resultof its time in oak, coexist in perfect harmony. On the palate, we find a balanced, fresh wine. which encourages us to drink a second sip.
Vörulínur: Cepa 21, Léttvín, Rauðvín
Flokkur: Cepa 21, Léttvín, Rauðvín, Spánn
Vöruheiti: Rauðvín
Framleiðandi: Cepa 21
