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Horcajo - 15%

Cepa 21

It's alcoholic fermentation was carried out in stanless steel tanks for 26 days at a controlled temperature. It's malolactic fermentation was undertaken for 30 days in French oak barrels. It was aged in French oak barrels.

Cherry red with a ruby rim. The nose is expressive with a l o tof personality and extraordinary richness. Thanks to a long and respectful ageing, it retains the typical primary aromas of the
Tempranillo combined with the nuances of French oak. Un thepalate it leaves a long, enveloping and elegant aftertaste. In short, a balanced wine that is pleasant to drink.


Vörulínur: Cepa 21, Léttvín, Rauðvín

Flokkur: Cepa 21, Léttvín, Rauðvín, Spánn, Tempranillo

Vöruheiti: Rauðvín

Framleiðandi: Cepa 21