11.000 Kr
It's alcoholic fermentation was carried out in stanless steel tanks for 26 days at a controlled temperature. It's malolactic fermentation was undertaken for 30 days in French oak barrels. It was aged in French oak barrels.
Cherry red with a ruby rim. The nose is expressive with a l o tof personality and extraordinary richness. Thanks to a long and respectful ageing, it retains the typical primary aromas of the
Tempranillo combined with the nuances of French oak. Un thepalate it leaves a long, enveloping and elegant aftertaste. In short, a balanced wine that is pleasant to drink.
Vörulínur: Cepa 21, Léttvín, Rauðvín
Flokkur: Cepa 21, Léttvín, Rauðvín, Spánn, Tempranillo
Vöruheiti: Rauðvín
Framleiðandi: Cepa 21
