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Malabrigo - 14%

Cepa 21

Its alcoholic fermentation was carried out in stainless steel tanks for 26 days at a controlled temperature. The wine undergoes malolactic fermentation in French oak barrels for 30 days and is then aged in French oak barrels.

 Shows a cherry red colour, bride and intense, with an elegant tear in the glass. On the nose, it is a very expressive wine, with ripe black fruit and the subtle presence of wood, accompanied by warmth and balsamic touches. On the palate, it extends with a long, seductive and sweet taste. where the soft tannin joins harmoniously with the fruity notes and the nuances of the oak, offering a captivating experience


Vörulínur: Cepa 21, Léttvín, Rauðvín

Flokkur: Cepa 21, Léttvín, Rauðvín, Spánn

Vöruheiti: Rauðvín

Framleiðandi: Cepa 21