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Tsuchi is a unique Awamori blend whose name means Earth. It comes from Tomigusuku. Tsuchi is aged in clay pots. The earth in these pots is composed of soil from different Okinawan regions, leading to a product with bold flavor and a warm, inviting aroma.
Spicy, initial bitterness,, forwardness
almond, chocolate, pear
The seductive sweet fragrance of a pear, the liquid is carried away smoothly, leaving a tint of bitterness on the edge of your tongue. With time, the bitterness matures to a feeling of dark chocolate and cocoa..